Rustic’s Standard of Quality

contact

663 Gojounocho Kashihara city Nara 634-0043 Japan

TEL/FAX
0744-28-0366
Open AM8:00~PM6:00
Close Mon・Tue

contact

Rustic’s Standard of Quality

We have been using natural yeast since we opened in 2006.
We have four types of all natural yeast. Wheat.Raisin.Rye and Rice.
They are used in all of our breads.

We use natural yeast. We make breads with vegetable and rice that we buy from local stores. We work hard every day to bring a feeling of happiness through bread to young and old alike.

About Natural Yeast

Wheat

Wheat

Raisin

Raisin

Rye

Rye

Rice

Rice

History of Media Coverage Breads of Contests

Contests History

2008
17th California Raisins Contest
2011
Kashihara City Souvenir Contest Excellence Award
(Rusk using rice from Kashihara)
2011
Kashihara City Hamburger Contest Excellence Award.
(Hamburger using Yamato chicken)
2012
Nara Sweets Contest  Second Place.
(Tart using rice from nara)

TV

Kansai Television
Daily TV

NHK

Nara TV

Cable TV

Magazine

All Japan Bread Magazine
Travel magazines from Nara.All Japan.and Taiwan.
Food information magazines from Nara and Japan.
Asahi Newspaper.

Specialty Bread of Rustic Bakery

Spiral Bread using rice

We sell 200 specialty pieces of bread per day.
Hinohikari Rice from Asuka village is folded into the dough made of homemade flour,making a crispy pie!!
By request,we add homemade custard cream into the pie.

飛鳥コルネ